Gum kind: summary of the different intended styls of a gum |
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With gum: postage stamp issued with gum as intended style |
Without gum: postage stamp issued with-out gum as intended style. This will only be shown when the same postage stamp was also issued with gum |
Water-activated gum: postage stamp issued with gum whose is activated by the addition of moisture |
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Self-adhesive gum: postage stamp that adheres to a carrier film with an adhesive layer on the back that can be removed and stuck to a postal shipment |
Hand gum: gum that was applied manually (e.g. with brushes) |
Machine gum: gum that was applied by machine |
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Gum colour: colour name a gum is made off (e.g. red) |
Gum colour shade: colour shade name a gum is made off |
Visible gum: with the naked eye visible gum |
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Dry gum: with the naked eye not visible gum which penetrates into the paper and therefore looks dull and rough (invisible gum) |
Full gum: postage stamp that was provided with a full gum as intended style |
Partial gum: postage stamp with a partially gum as intended style (e.g. post office logo) |
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Economy gum: gum in which circular areas were cut out using a template to save raw materials |
Smooth gum: gum that has a smooth surface |
Corrugated gum: mechanical breaking of a gum by patterned rollers to prevent the paper from curling |
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Granular gum: gum with components that are not completely mixed and still contain so-called grains |
Broken gum: intentionally caused slight damage to a gum in form of cracks to prevent the paper from curling |
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Cracked gum: gum that is riddled with cracks due to the formation of tension during drying |
Water-soluble gum: gum that can be dissolved in water allowing a postage stamp to be removed from its base |
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Water-insoluble gum: gum that cannot be dissolved in water meaning that a cancelled postage stamp cannot be removed from its base |
Fluorescent gum: gum with a chemical additive that glows under short-wave UV light |
Gum containing sulfuric acid: gum that contains traces of sulfuric acid which attacks the paper and turns it brown |
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Gum with peppermint flavor: gum with added flavor (peppermint) so that postal customers taste it a little better |
Kosher gum: gum that was produced according to the traditional religious regulations of the Jewish dietary law |